Sitting at an elevation of 1,500 feet, Maple Mountain Sugarhouse is the source of pure organic Maple syrup. More than just another business venture, Maple Mountain is dear to the heart of Lyman Gilman who has painstakingly run the sugar house for more than 30 years as a family-owned business.
Natural Sweetness Since 1991
Lyman created his first batch of Maple Mountain Syrup on the wood-fired arch of the sugarhouse in Albany, VT in 1991. Today, more than 30 years later, the business has remained family-run by nothing but his incredible passion for sugar making that has ensured the business continued to thrive as a sole proprietorship. Lyman Gilman remains the sole operator of Maple Mountain Sugarhouse along with his family who are just as enthusiastic about making sweet and healthy maple syrup for everyone.
Connected to the Community
Not only is the company widely known in Vermont, but Lyman’s passion for sugaring is also well known to members of his community. Maple Mountain’s pure maple syrup and other products are loved by syrup enthusiasts in Vermont and the company’s numerous customers all over the country
In Love with the Land
The quality of Maple Mountain’s natural syrup is also intricately tied to the land. Many believe that its intensely delicious flavors are due to the high elevation of the sugar woods from which it is sourced. Lyman and his family have tended to the land for 30 years and they feel connected to the land and its incredible sugar maple trees.
Lyman’s dedication to the craft of sugar making has also ensured that the company stuck to the same outstanding quality from day one. It is 100% organic maple syrup, always wood-fired and handcrafted to perfection in the magical corner of Vermont’s Northeast Kingdom.