Maple in the Kitchen
Get To Know Earth’s Best Natural Sweetener
The Magic of Organic Vermont Maple Syrup
At Maple Mountain Sugarhouse, we create high-quality, organic Vermont maple syrup, and we are passionate about sharing our labor of love with the world! While most people have pleasant, comforting associations with maple syrup — like a slow pour over a stack of warm, fluffy pancakes — there’s a lot to learn about nature’s original sweetener, and many different ways to enjoy it! Below, we’ve compiled some information about the nutritional value of maple syrup, and the many ways that you can incorporate it into your kitchen. Read on to learn more, and order your organic Vermont maple syrup today!
Organic Maple Syrup — Did You Know?
- Maple syrup contains an abundance of calcium, potassium, and other helpful minerals.
- Like broccoli or bananas, it’s a natural source of beneficial antioxidants.
- Pure maple syrup has a higher nutritional value than all common sweeteners.
- It can be used in your favorite recipes, cocktails, and more!
- Pure, granulated maple sugar is a healthy substitute for white processed sugar.
- Our maple products can be added to an endless variety of recipes, cocktails, and more!
Not Just for Pancakes — How To Use Organic Maple Syrup
Want to enjoy your Vermont maple syrup like a local? Don’t limit yourself to pancakes, waffles, and french toast! Our 100% pure Vermont maple syrup can be used in your favorite recipes, cocktails, and more. Our granulated maple sugar is also a delicious and healthy alternative to using standard, white sugar for baking and cooking.
How To Substitute Maple for Sugar
Cooking with granulated maple sugar:
- Almost too easy! Just substitute granulated maple sugar one-for-one anywhere you use white processed sugar.
Cooking with pure vermont maple syrup:
- Substitute ¾ to one cup for every cup of granulated white sugar
- Decrease the liquid in your recipe by 2 to 4 tablespoons for each cup of syrup used.
- Add 1/4 to 1/2 teaspoon baking soda, unless your recipe already calls for buttermilk, sour milk or sour cream.
- Batters containing maple tend to caramelize around the edges quickly, so decrease oven temperature by 25 degrees.
Maple Syrup Recipe Ideas
Ready to get cooking? Here are a few delicious recipe ideas to get you started.
- Maple Snickerdoodle Cookies
- Maple Bourbon Mashed Sweet Potatoes
- Maple Glazed Banana Bread
- Maple Bourbon Cold Brewed Iced Coffee
- Maple Dijon Chicken Breast
- Maple Bourbon Milkshake
- Gluten Free & Vegan Pancakes
Purchase our maple syrup or granulated maple sugar today, and start cooking!
Maple Bourbon Cold Brewed Iced Coffee
Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in the refrigerator (12-15 hours).
In a tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon, 1 Tablespoon maple syrup and cream to taste.
Makes 4 drinks
Experience Pure, Organic Vermont Maple Syrup Today!
At Maple Mountain Sugarhouse, we’ve been proudly crafting organic maple syrup for more than 30 years. Our products are beloved by our neighbors and syrup aficionados here in Vermont, and cherished by our enthusiastic customers across the country. Are you ready to experience the magic of pure, organic Vermont maple syrup? Shop our online store to find the product that’s right for you, and take your dining, cooking, and baking to the next level!
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