Organic Vermont Maple Syrup
There Is Simply No Substitute, Order Yours Today!
Experience the Magic of Pure, Organic Vermont Maple Syrup
For more than 30 years, Lyman Gilman has painstakingly refined his labor of love: creating delicious, organic Vermont maple syrup. As Lyman describes it, he “caught the bug” quickly after creating the first batch of Maple Mountain syrup back in 1991, and the prolific sugarmaker never looked back. Now, Maple Mountain Sugarhouse is proud to offer our hand-crafted, always wood-fired, maple syrup to a wider audience around the country. Whether it’s your first time trying “the real thing,” or you’ve had your share of Vermont syrups in the past, you are sure to love the 100% organic maple syrup that we create in our magical corner of Vermont’s Northeast Kingdom. Shop our products, and order yours today!
Why Choose Maple Mountain Sugarhouse?
Non-GMO
Gluten Free
Vegetarian and Vegan
Sustainably Sourced
Responsibly Manufactured
Hand-Made
Wood-Fired
Enjoy Organic Vermont Maple Syrup Like a Local
At Maple Mountain Sugarhouse, we’ve been making our syrup the right way for more than three decades. Our deep and enduring love for our sugarbrush — alongside our unrelenting commitment to authentic maple flavors — is why we only use artisanal processes when creating every batch. There are no automated assembly lines, third-party suppliers, or artificial fillers in our products. When you open a bottle of our maple syrup, you are whisked away to our little corner of the Northeast Kingdom. And from your first taste, you will know that you are experiencing your food like a true, Vermont local.
A High Elevation Sugarbush
Maple Mountain Sugarhouse sits on a 140-acre sugarbush at an elevation of 1,500 feet in Vermont’s legendary Northeast Kingdom. Maple Mountain’s intense flavors may be attributed to its high-elevation sugar woods.
Maple Mountain Sugarhouse’s love of the land, trees, and mountain is clear as we tend the land using responsible and sustainable forestry methods. We have the utmost respect for the earth and our fabulous sugar maple trees.
Lyman Gilman, owner and sole operator of Maple Mountain Sugarhouse, has been making maple syrup for over 30 years on his wood-fired arch in his sugarhouse in Albany, VT. His passion for sugaring is widely known in his community. To Lyman, making organic Vermont maple syrup is, and will always be, a labor of love.
Contact Us
